Go Green or Go Irish

That's my philosophy for St. Patrick's day. Since I do not know of any good Irish restaurants in Utah Valley and I can't cook a beef pasty like it should be, I decided we would just go green for the day. Plus, I think that is funner for the kids anyway. Also, I do not decorate until the actual day because (A) the kids think its cool to wake up to green, clover decorations everywhere and (B) we are not really celebrating a season of St. Patty's - just the day. So here ya go, our St. Patrick's day 2009 . . .

Breakfast was green eggs and hamCorbin wasn't so sure at first, but turns out he really liked it and Russ and I were the ones that were not so sure about green dye in our food.

Dinner was pasta shells with pesto, green jello (the melon kind, not lime) and bread w/ green parsley. It was all a big hit. Turns out I really like the store bought pesto. ;)

So there you have it. Our green holiday of fun. Now bring on Spring!