A little bit of gluttony

is okay when its shared with family and done in the spirit of giving thanks, right?  Our day of food and family was perfect and since there's not much to say besides "yum", I will just share a few pics and a few recipes...

And here's what I made to contribute to the feast:

RASPBERRY JELLO YUMMY-NESS (this would be really good at Christmas too)

1 (10 oz.) pkg. frozen raspberries
1 (6 oz.) pkg. raspberry Jello
1 c. boiling water
1 c. applesauce (used my homemade sauce!)
1 c. sour cream
2 c. miniature marshmallows
Dissolve Jello in water; stir in raspberries and applesauce. Pour into 8 x 8 pan. Let Jello set. Mix marshmallows and sour cream together. Spread marshmallow mixture over the Jello. Allow to set in refrigerator several hours. (I actually doubled it and use a 9x13).



SWISS VEGETABLE MEDLEY (this is seriously good.)
1 (16 oz) package frozen boccoli, carrots and cauliflower, thawed and drained
1 can condensedcream of mushroom soup, undiluted
1/2 cup sour cream
1/4 teaspoon pepper
1 (4 ounce) jar chopped pimientos,drained
1 cup shredded Swiss cheese,divided
1 (2.8 ounce) can French-fried onions, divided
In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350 degrees F for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.  (I doubled this too and used a bigger baking dish)

I also made Pumpkin Fudge, which was really good, but I will wait to share the recipe, because if you live anywhere near me, you may be getting some for your neighborly Christmas gift. :)

Hope everyone else enjoyed a great day of giving thanks as well!